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Spicy Korean-style Chickenless

  • Preparation time

    15 mins

  • Cook Time

    20 mins

  • Serves


Spicy Korean-style Chickenless



180g The Unbelievable ALT. Tender Chickenless Pieces
1 tbsp Baking powder
1 tsp Salt


1 tbsp Gochujang (Korean fermented red chili paste) – add more if you prefer it spicy
1 tbsp Grated fresh ginger
3 tsp Crushed garlic
3 tbsp Honey
2 tbsp Reduced-sodium soya sauce
Optional chopped spring onions and sesame seeds for garnish


4 Tablespoons of Honey
2 Tablespoons of Reduced sodium soya sauce
250g Brussel Sprouts


  • 1

    Mix the baking powder and salt together in a bowl.

  • 2

    Add ALT Chickenless pieces to the bowl, and tumble the pieces so that they are evenly coated. This will help them crisp up and caramelise in the oven.

  • 3

    Place the dusted pieces on a pre heated baking tray and place in a preheated oven at 200’C/180’ Fan for 20 mins

  • If you are serving with Sprouts, prepare the Sprouts as below

  • 4

    Add the honey and the reduced sodium soya sauce together in a bowl and mix well.

  • 5

    Clean the sprouts and cut them in half, length-ways.

  • 6

    Toss the sprouts into the bowl so that they are evenly coated, then place them flat side down on a baking tray, pouring the remaining honey and soya over the sprouts.

  • 7

    Put in the oven with the Chickenless pieces and cook for 20 minutes.

  • 8

    Whilst the Chickenless pieces (and the sprouts) cook, combine the sauce ingredients in a small bowl and whisk well (tip - sauce can be made a day in advance and stored, covered, in the refrigerator).

  • 9

    Once cooked, take the chickenless pieces from the oven and transfer to a large bowl. Gently warm the sauce (place in a microwaveable bowl & microwave for 30 seconds at full power) before pouring over the pieces and then toss to coat evenly.

  • 10

    Garnish with green onions and sesame seeds and serve with remaining sauce on the side for dipping

  • 11

    For the cooked sprouts, grate the zest of half a lime and sprinkle over for a citrus kick and season with some ground black pepper.

made using

Tender Chickenless Pieces
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